Kombucha is a fermented, slightly alcoholic. Tal, a biotechnologist, will share with us how it is produced, the kombucha befits and more.
In this episode Nadiya will talk about her practical training semester research about certain molecules such as Corcumin which is found in turmeric and more. Those compounds appear from the research to reduce senescence in old and sick heart cell lines.
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University of Applied Sciences Krems Austria https://www.fh-krems.ac.at/en/ Life science meeting (the event webpage) https://www.imc-lifesciences-week.at/ Thank you for our sponsor Like them on Facebook and Instagram https://www.instagram.com/kenkokombucha/ https://www.facebook.com/KenkoKombuch… Thank you for tuning in, wear your lab goggles and have a nice day!
You will need this information to work with:Yearly requirement of productFermentation yield Yf Down stream processing yield Yd/pFermentation timeCleaning and sterilization timeDown time (days when the plant shuts off)Failure rateWorking bioreactor volume Start by calculating the working days by subtracting the down time from 365 days.Calculate 1 cycle duration = cleaning and sterilization time + … Read more How to calculate the required number of bioreactors for batch and fed-batch fermentation.