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Kombucha is a fermented, slightly alcoholic. Tal, a biotechnologist, will share with us how it is produced, the kombucha befits and more.
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Nora researched the health affects of beef meat on middle aged male participants in a clinical trail. The results suggest that grain fed beef has better taste but rather negative affect in lipids composition in the blood when compared to grass fed beef. Get in touch with Nora via Linkedin
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I had the honor talking to Dr. Patrick Hsu. Hsu is currently a principal investigator at the University of California, Berkeley. He was one of the first scientists to work with the CRISPR Cas technologies. We talked about his work, the future of the CRIPSR technology and ethics.He compared industry and academy and shared insights … Read more
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Bar: Hello and welcome to the GolgiRadio I am here with Michael Nguyen. Hello, Michael! Michael: Hello. Bar: I met Michael in a pizza place, and this is a very improve podcast right now. we’re starting to talk about some stations, and Michael is aspiring to become a psychiatrist who’s working in Sutter Hospital. Putting … Read more
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Check out Sean’s Instagram page: Transcript: Bar: Hello and welcome to the GolgiRadio today with me is Sean from @chemical_reacsean. Sean: That’s right, yes. Bar: From Instagram. Hello, Sean. we’ve talked a little bit before this podcast about, Sean’s new book, and, about biohacking. So, let’s start with the book. Tell us a little bit about the theme … Read more
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CBD (cannabidiol) has become increasingly popular among silicon valley coffee and tea lovers. Does it have benefits to the average healthy individual? Dr. Raphael Mechoulam will answer this question and elaborate on CBD’s medical uses and the recent trend of CBD shops that are popping everywhere in Europe. Should CBD treated as a food supplement? … Read more
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Do you ever have difficulties studying when the sun is shining?Do Instagram and TikTok keeps on distracting?This is podcast Dr. Johannes Passecker and I will discuss how to create new good habits!Dr. Johannes Passecker is a neuroscientist from Columbia University. What are the negative aspects of mindfulness?Follow Dr. Johannes Passecker on Twitter @neuralethes Visit his … Read more
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In this podcast I had the honor to interview Dr. Uwe Rinner, a chemistry expert, in his field and Herbert, a student who is studying Applied Chemistry at the University of Applied Sciences Krems. We covered in this podcast the advantages of the Applied Chemistry program, where it is located, what the student think of … Read more
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Kombucha is a fermented, slightly alcoholic. Tal, a biotechnologist, will share with us how it is produced, the kombucha befits and more.
Podcast: Play in new window | Download | Embed
In this episode Nadiya will talk about her practical training semester research about certain molecules such as Corcumin which is found in turmeric and more. Those compounds appear from the research to reduce senescence in old and sick heart cell lines.
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University of Applied Sciences Krems Austria https://www.fh-krems.ac.at/en/ Life science meeting (the event webpage) https://www.imc-lifesciences-week.at/ Thank you for our sponsor Like them on Facebook and Instagram https://www.instagram.com/kenkokombucha/ https://www.facebook.com/KenkoKombuch… Thank you for tuning in, wear your lab goggles and have a nice day!