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Kombucha is a fermented, slightly alcoholic. Tal, a biotechnologist, will share with us how it is produced, the kombucha befits and more.
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In this episode Nadiya will talk about her practical training semester research about certain molecules such as Corcumin which is found in turmeric and more. Those compounds appear from the research to reduce senescence in old and sick heart cell lines. Follow us @GolgiRadio on Instagram and Tweeter.Facebook page: https://www.facebook.com/GolgiRadioFacebook group: https://www.facebook.com/groups/859183687869721 University of Applied […]