Kombucha is a fermented, slightly alcoholic. Tal, a biotechnologist, will share with us how it is produced, the kombucha befits and more.
In this episode Nadiya will talk about her practical training semester research about certain molecules such as Corcumin which is found in turmeric and more. Those compounds appear from the research to reduce senescence in old and sick heart cell lines.
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University of Applied Sciences Krems Austria https://www.fh-krems.ac.at/en/ Life science meeting (the event webpage) https://www.imc-lifesciences-week.at/ Thank you for our sponsor Like them on Facebook and Instagram https://www.instagram.com/kenkokombucha/ https://www.facebook.com/KenkoKombuch… Thank you for tuning in, wear your lab goggles and have a nice day!